Prosciutto, deviled eggs and a pretzel on the table
by Chef Antonia Lofaso of Scopa Italian Roots, Dama & Black Market

Marinated Olives

Garlic, herbs, orange zest

$7

Deviled Eggs

Dill, shallots, cornichons

$8

SCOPA Ricotta Crostini

Herbs, red chili flakes and olive oil on crostini

$13

Prosciutto & Burrata

with grapes on the vine

$15

SCOPA Meatballs

three beef meatballs, red sauce, basil, arugula and topped with burrata

$15

Charcuterie Cone

Imported ham, cheese and olives

$9

Chicken Tacos

Two tacos on flour tortillas w/tinga sauce, avocado cream & cotija cheese

$13

Dill Potato Chips

Made to order with malt vinegar aioli

$7

Deep Fried Soft Pretzel

Granin mustard and spicy aioli dipping sauce

$8

Ceviche Tostada

Shrimp, octopus, calamari with red chili & cilantro

$11

Nathan's Hot Dog

Grilled onions, peppers, sauerkraut, mustard, pickles and dill chips

$10

Cheese Plate

assorted cheese, honey, raisins, cornichons & ciabatta

$15

Chips & Salsa

$8

Homemade Chips To-Go

$4