by Chef Antonia Lofaso of Scopa Italian Roots, Dama & Black Market
Marinated Olives
Garlic, herbs, orange zest
$7
Deviled Eggs
Dill, shallots, cornichons
$8
SCOPA Ricotta Crostini
Herbs, red chili flakes and olive oil on crostini
$13
Prosciutto & Burrata
with grapes on the vine
$15
SCOPA Meatballs
three beef meatballs, red sauce, basil, arugula and topped with burrata
$15
Charcuterie Cone
Imported ham, cheese and olives
$9
Chicken Tacos
Two tacos on flour tortillas w/tinga sauce, avocado cream & cotija cheese
$13
Dill Potato Chips
Made to order with malt vinegar aioli
$7
Deep Fried Soft Pretzel
Granin mustard and spicy aioli dipping sauce
$8
Ceviche Tostada
Shrimp, octopus, calamari with red chili & cilantro
$11
Nathan's Hot Dog
Grilled onions, peppers, sauerkraut, mustard, pickles and dill chips
$10
Cheese Plate
assorted cheese, honey, raisins, cornichons & ciabatta
$15
Chips & Salsa
$8
Homemade Chips To-Go
$4