Prosciutto, deviled eggs and a pretzel on the table
by Chef Antonia Lofaso of Scopa Italian Roots, Dama & Black Market

Marinated Olives

Garlic, herbs, orange zest


Deviled Eggs

Dill, shallots, cornichons


SCOPA Ricotta Crostini

Herbs, red chili flakes and olive oil on crostini


Prosciutto & Burrata

with grapes on the vine


SCOPA Meatballs

three beef meatballs, red sauce, basil, arugula and topped with burrata


Charcuterie Cone

Imported ham, cheese and olives


Chicken Tacos

Two tacos on flour tortillas w/tinga sauce, avocado cream & cotija cheese


Dill Potato Chips

Made to order with malt vinegar aioli


Deep Fried Soft Pretzel

Granin mustard and spicy aioli dipping sauce


Ceviche Tostada

Shrimp, octopus, calamari with red chili & cilantro


Nathan's Hot Dog

Grilled onions, peppers, sauerkraut, mustard, pickles and dill chips


Cheese Plate

assorted cheese, honey, raisins, cornichons & ciabatta


Chips & Salsa


Homemade Chips To-Go