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Prosciutto, deviled eggs and a pretzel on the table

Marinated Olives

oregano, citrus zest


Burrata Crostini

roasted cherry tomatoes, balsamic, herbs


Ahi Tuna

wonton, avocado, sesame oil, microgreens


Charcuterie Board

artisanal cheese, prosciutto, salami, pepperoni, olives, fruit, honeycomb nuts


Prosciutto & Mozzarella Panini

demi baguette, tomato, pesto


Deviled Eggs

chipotle aioli, crispy prosciutto


Caprese Salad

mozzarella, heirloom tomato, basil


Seasonal Ceviche

shrimp, onion, cilantro, mango, jicama


Barbacoa Tacos (3pcs)

cabbage, pickled red onion, salsa


NY Cheesecake


Chips & Guacamole


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu & pricing subject to change.
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